Wines
Whitetail
$28.59
This dry violet flower wine is crafted from wildflower nectar and aged in American Oak barrels.
On the nose: Smooth, warm oak, vanilla, violets, pear, and gooseberry.
On the palate: Bone dry and refreshingly crisp, with beautifully balanced acidity and a smooth, oaked finish. Notes of lemongrass and white stone fruit unfold on the palate, leading to a long, elegant finish.
Food pairings: A versatile food wine that pairs beautifully with white meats, seafood, creamy or aged cheeses, and lighter dishes.
Served: Chilled
Ingredients: Wildflower nectar, water, rosehips, Italian parsley, Champagne yeast, violet flowers. Aged in American oak barrels.
Additional information
- Residual sugars: less than 2g/L
- Weight .8 kg
Saskwatch
$28.59
Bold, smooth, and full of character, Saskwatch is crafted with wildflower nectar and black currants, then aged for 9–12 months in Hungarian and French oak barrels. The result is a rich, beautifully balanced wine with layers of dark fruit, warm spice, and subtle smokiness.
On the nose: Rich aromas of black currant are complemented by warm oak, vanilla, and subtle smoky notes.
On the palate: friendly black currant arrival, but backed with intriguing body and balanced with smokey and peppery tones. Great length and unmatched smoothness.
Food Pairings: A natural pairing for red meats and wild game, including lamb, Alberta beef, venison, and duck. Its smooth character also complements spicy Mexican, Indian, and Caribbean dishes, as well as a variety of cheeses. Try it with white meats accompanied by berry-based sauces or sides.
Served: at room temperature
Ingredients: Wildflower nectar, water, black currants, and Champagne yeast. Aged for 9–12 months in Hungarian and French oak barrels.
Lab Results
- Residual sugars: less than 2g/L
- Acidity: 3.2g/L
- Ph: 3.5
- Antioxidants: On average 100 times more than red grape wine
Additional information
- Weight .8 kg
Dande
$28.59
Distinctive, medium-bodied, and beautifully aromatic, Dandelion captures the essence of an Alberta summer. Hand-picked dandelion petals bring a delicate floral character to this unique white wine, complemented by ripe stone fruit, subtle earthiness, and a lingering finish.
On the nose: Fresh peach, sun-dried straw, delicate violet, and wildflowers come together in an aromatic bouquet reminiscent of a warm summer field.
On the palate: Full-bodied and medium dry, with luscious notes of peach and apricot followed by delicate floral character and a subtle woody tannin. Smooth and layered with a long, lingering finish that keeps you coming back for another sip.
Food Pairings: Beautiful with white meats and seafood, especially white fish and shrimp. Its balanced acidity makes it an excellent companion for tomato-based dishes, while its depth pairs surprisingly well with curries. Also wonderful alongside earthy flavours such as roasted carrots, beets, mushrooms, olives, and mustard-based sauces.
Served: chilled
Ingredients: Wildflower nectar, water, rosehips, parsley, peppermint, and hand-picked dandelion petals.
Cocktails
Great for unique cocktails. Simple at home cocktail: the Danderita – the Cowboys version of the Margarita. Recipy:
- Dande – 2 parts
- Sprite/7-Up -1 part
- Teqiula – ½ part
- Lime – ¼ part
Lab Results
- Residual sugars: 7g/L
- Acidity: 3.9g/L
- Ph: 3.6
- Antioxidants: On average 120 times of red grape wine
Additional information
- Weight .8 kg
Wild Rosy
$28.59
Elegant, aromatic, and wonderfully complex, Wild Rosy is crafted with wild rose petals, creating a truly distinctive wine with layers of fruit, florals, herbs, and subtle spice. Intriguing from the first aroma to the lingering finish, this is a wine made to be discovered sip by sip.
On the nose: Fragrant wild rose and muscat lead into delicate notes of sandalwood, mandarin, pear, and cherry. Rich and complex, with a lingering aromatic character that continues to unfold in the glass.
On the palate: Expressive and beautifully layered, with notes of ripe pear and cherry, bright citrus and grapefruit, complemented by a subtle touch of fresh basil. Delicate floral and fruit flavours come together for a smooth, complex palate with a long, intriguing finish.
Food Pairings: Beautiful with rich desserts such as chocolate cake, chocolate mousse, and cheesecake, or alongside a cheese board—the stronger the cheese, the better. Its complex character also pairs exceptionally well with Asian cuisine, from sushi and hot pot to dishes featuring soy sauce and savoury umami flavours. Try it with glazed ham or pulled pork for an unexpected pairing.
Served: chilled
Ingredients: Wildflower nectar, water, rosehips, parsley, peppermint and wild rose petals
Cocktails
Great cocktail wine. House favorite: Wild West Rosy – recipe:
- Wild Rosy – 2 parts
- Sprite/7-up – 1 part
- Amber rum – ½ part
- orange juice – ½ part
Lab Results
- Residual sugars: 18g/L
- Acidity: 4.2g/L
- Ph: 3.5
- Antioxidants: On average 90 times of red grape wine
Additional information
- Weight .8 kg
YeeHaa!
$28.59
Fruity, vibrant, and made for good times, Yeehaa Sangria brings together juicy berries, crisp apple, and warming spice for a smooth and refreshing take on sangria. Serve it over ice and enjoy it anywhere from backyard BBQs to rodeo weekends and summer celebrations.
On the nose: Inviting aromas of sweet cinnamon, sandalwood, fresh berries, and warm apple pie spice.
On the palate: Berries, apples, cinnamon, basil, nutmeg.
Pairings: Made for BBQ favourites, grilled meats, burgers, and casual summer fare—or simply enjoyed on its own. Perfect for rodeos, backyard gatherings, and celebrations of all kinds.
Ingredients: Wildflower nectar, water, black currants, apples and cinnamon.
Served: Best enjoyed chilled over ice, or turn it into a refreshing sangria punch with your favourite juice or soda and fresh fruit for garnish
Lab Results
- Residual sugars: 28g/L
- Acidity: 3.8g/
- Ph: 3.5
Additional information
- Weight .8 kg
BONFIRE
$28.59
Rich, warming, and beautifully spiced, Mulled Wine is comfort in a glass. Juicy black currants mingle with cinnamon and cloves to create a smooth, full-flavoured wine made for cold Alberta winters, cool summer evenings, and nights gathered around the fire
On the nose: Inviting aromas of warm berry pie, ripe black currants, and sweet baking spices with a rich, warming character.
On the palate: Smooth, rich, and comforting, with flavours of warm berry pie layered with cinnamon, cloves, and subtle spice. Beautifully balanced and complex with a long, warming finish
Pairings: Perfect alongside warm bread pudding and rich desserts, or simply enjoyed on its own. Made for cold Alberta winters, après-ski evenings, outdoor winter adventures, and cool summer nights around the bonfire.
Ingredients: Wildflower nectar, water, black currants, cinnamon, and cloves
Served: On cold days, warm gently to approximately 60–70°C (140–158°F) and enjoy like a cozy cup of coffee or tea. Be careful not to boil, as excessive heat will cook off the alcohol and can alter the wine’s flavours. Perfect served warm on chilly winter days or cool summer bonfire nights. When the weather warms up, try it chilled over ice for a refreshing twist.
Lab Results
- Residual sugars: 45g/L
- Acidity: 4.2g/
- Ph: 3.5
Additional information
- Weight .8 kg
One of a Kind
Flower Wines
Special Wines & Additional Products
*Available only on physical stores and specific seasons
