As wine makers we are not really creating the wine, but rather the yeast is. In the right environment, the yeast will grow fast and healthy and create a smooth wine, but if the environment is stressful, the yeast will create an inferior product and can release off flavours. As wine makers we like to think of ourselves as yeast farmers and wine alchemists. Our job is to create the right environment for the yeast to thrive in so it can joyfully create a drink we can all enjoy. If we do our job well and create the right natural circumstances and put the right inputs together, a process of alchemy and transformation occurs that leads to delicious one of a kind flower wines.