On the nose: sweet cinnamon, sandelwood, apple pie and berries.

On the palate: Berries, apples, cinnamon, basil, nutmeg.

Pairings: BBQ, rodeo and all parties.

Process: Wildflower honey with some extra dandelion honey, water, black currants, apples and some cinnamon. Aged for 6 months in the bottle.

Served: Over ice

Lab Results:

Residual sugars: 54g/L

Acidity: 3.8g/

Ph: 3.5