On the nose: Wild roses, muscat, hints of sandalwood, mandarin, pear and cherry, oily, very complex with a lingering mysterious end note.

On the palate: Wonder. Notes of pear, cherries and basil. Perfect blend of other undefinable and lingering flavours. One of a kind.

Food Pairings: Chocolate and cheese. Chocolate cake or mouse, cheese platter (the stronger the cheese the better) and cheese cake. All Asian foods from hot pots to sushi, soy sauce and umami flavours. Also pairs well with ham and pulled pork.

Served: chilled

Process: Wildflower honey, water, rosehips and herbs ferment, hand picked wild rose flower petals are added in the finishing process. Aged for 6 months in the bottle.

Cocktails:

Great cocktail wine. House favorite: Wild West Rosy – recipe:

Wild Rosy – 2 parts

Sprite/7-up – 1 part

Amber rum – ½ part

orange juice – ½ part

Lab Results:

Residual sugars: 32 g/L

Acidity: 4.2g/L

Ph: 3.5

Antioxidants: On average 90 times of red grape wine