On the nose: fresh, light, summer field and lilac flowers without being perfumy.
On the palate: light, smooth, a hint of flowers.
Pairings: Cheese, delicious sipping wine.
Process: Fermented wildflower nectar infused with Lilac flowers. Aged for 6 months in the bottle.
Residual sugars: 30g/L
We ship 6-packs and 12-packs. Wines could be mixed and matched.