On the nose: fresh, light, summer field and lilac flowers without being perfumy. 

On the palate: light, smooth, a hint of flowers.

Pairings: Cheese, delicious sipping wine.

Process: Fermented wildflower nectar infused with Lilac flowers.  Aged for 6 months in the bottle.

Served: Chilled.

Lab Results:

Residual sugars: 30g/L

Ph: 3.5