On the nose: oak, allspice, vanilla, plum.

On the palate: Sweet plums, berries, dark chocolate.

Pairings: After dinner, night cap.

Process: Wildflower honey with some extra dandelion honey, water, black currants. Aged for 2 years in the French oak.

Served: Room temperature

Packaging: 375 ml glass bottle

Lab Results:

Residual sugars: 64g/L

Acidity: 5.0 g/

Ph: 3.5