On the nose: oak, allspice, vanilla, plum.
On the palate: Sweet plums, berries, dark chocolate.
Pairings: After dinner, night cap.
Process: Wildflower honey with some extra dandelion honey, water, black currants. Aged for 2 years in the French oak.
Served: Room temperature
Packaging: 375 ml glass bottle
Residual sugars: 64g/L
Acidity: 5.0 g/