Blue Bonney
$35.00
On the nose: fresh, light, peppermint and ginger
On the palate: light, smooth, with a hint of flowers.
Pairings: Tex-Mex, Sushi, and mixed cocktails
Process: Fermented wildflower nectar infused with butterflypea flowers, ginger, peppermint, and oak
Served: Chilled.
Lab Results:
Residual sugars: 9g/L
Ph: 3.5
FREE DELIVERY with a purchase of a 12-pack within Greater Edmonton, Greater Calgary & Lethbridge
